Numbers of people infected with COVID-19 continue to grow, maintaining the disinfection of the house, particularly the kitchen, is now a crucial step towards preventing the spread of the virus. Given the amount of time that everyone spends in the kitchen, there is no doubt that such an area can be a perfect place for the growth not only of viruses but also of other bacterial species. Here are some of the things you need to learn about to avoid the spread of viruses and germs in the kitchen to help keep your family safe and secure during the COVID-19 crisis.
infographic by: kitchencabinetrefacing.com
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