Flipping through a magazine's pages, you'll be treated to a glamorous picture of deliciously garnished dishes with edible flowers. These flowers have graced the tables across many cultures for decades, not only making food look palatable, but also enhancing the flavors of recipes in a very interesting way.
While it certainly isn't a new fad, you can't help but be surprised to see a wide range of flowers that are actually safe to eat. If you are interested in learning exactly what flowers you can add to your salads , soups, desserts and sauces, this knowledge graph lists some of the blooms you can enjoy. This also describes which parts of the flowers are edible, and gives tips on how they can be eaten.
infographic by: www.flowerpatchdelivery.com