A sharp knife can grow dull and be resharpened, but if it's not made with a poor handle with quality materials or pairs of a short tang, sharpness won't be the issue, Did you ever wonder why you're going through knives, or ending up with broken ones? Chances are, you used knives made from less than suitable materials.
If the blades rust or snap off the handles, your knives don't make the cut because they weren't made to last. When you want to keep your knives sharp and solid they need to be full tang and made from a material you can rely on, such as ceramic, damask, or carbon steel.
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infographic by: knivesthatmakethecut.com