Thanks to its flexibility and durability, palm oil production has risen sharply over the past five decades. It does not spoil easily and has a high melting point along with its cheaper price, main advantages over other vegetable oils. This has meant that a whole range of widely used items, including lipstick, perfume, pasta, chocolate and bio diesel, are now present. Between 1995 and 2015, annual production quadrupled and it is projected to quadruple again by 2050.
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