Rice is the most significant crop in developing countries, and it is a staple food for more than half of the world's population. Rice is a staple food for more than 3.5 billion people worldwide, primarily in Asia, Latin America, and Africa, according to National Geographic. What is the annual rice consumption? Around 504.3 million metric tons of rice were consumed globally in the 2020/2021 crop year. Rice is not only a very historic and fundamental food, but it is also fantastic in terms of its diversity and ability to be modified to a variety of world rice recipes and flavors.
To celebrate how wonderful and lively such a basic little grain can be, check out How To Cook Recipes' compilation of 40 rice recipes from around the world.
On this chart, you'll find some of the most popular rice dishes from throughout the world.
Biryani is an Indian rice dish,
Kheer is an Indian rice pudding.
Galinhada is a Brazilian rice stew.
Nasi goreng is an Indonesian fried rice dish.
Sushi is a Japanese rice roll.
Chazuke is a Japanese rice soup.
Jambalaya is a Cajun rice meal.
Jollof rice is a West African rice stew.
Geelrys is a rice dish from South Africa.
Arroz with gandules is a Puerto Rican rice dish.
Kabuli pulao is an Afghan rice dish.
infographic by: https://www.howtocook
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