Do you know how long your food will last on the shelf? Beef items range from bacon, which may be kept in the refrigerator for up to a week, to unpackaged ground meat, which can only be kept there for around one to two days, according to the FDA and this chart from howlongtocook.org. Food should be tightly wrapped in plastic wrap and placed in an airtight bag or container before being placed in the freezer. If properly packaged, chicken may be securely stored in the freezer for up to a year. To maintain adequate food handling procedures, the defrosting process must also be carried out properly. This chart is excellent to put beside the kitchen.
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