Meat prepared in accordance with Islamic dietary regulations is referred to as halal. These commandments outline the proper methods for raising the animal, butchering it, and listing the things that Muslims are permitted and forbidden to consume. The animal must be healthy and disease-free, and it must be killed by a Muslim who prays before making the cut in order for it to be deemed halal. The killing knife must also be extremely sharp and must not touch the animal's spinal cord, which could cause the animal undue suffering. This infographic from Wehalal illustrates what distinguishes halal meat from regular meat, why both Muslims and non-Muslims like eating halal meat, and its advantages over regular meat.
Thanks for Your Valuable Comment.